This machine made product is very uniform in roundness. Raised edge is
approximately 3/8" thick and the center of the crust is approximately 1/4"
thick. SIZES: 6-6 2-7-8-9-10-12-14-15-16"
THICK CRUST
This machine made product is very uniform in size and
appearance. It is approximately 1/2" thick at the rim and 3/8" thick in the
center. This product contains 5% corn meal which gives it a unique texture. SIZES:
6-7-8-9-10-12-14-15-16"-12x16", Whole Wheat 8-10-12-15"
X-THICK CRUST
This machine made product is very uniform in size and
appearance. It is approximately 3/4" thick at the rim and 5/8" thick in the
center. SIZES: 9-10-12-14-15-16"
DEEP DISH CRUST
Hand formed in a pan to create the deep dish affect. Thickness is
approximately 3/8" with 3/4" raised edge which does not appear uniform in height
due to the hand forming. This gives the product a A "homemade" look. SIZES: 6
1/2-9-12-15", Whole Wheat 6 1/2-8-12"
ITALIA CRUST
This product is made with a seasoned dough containing garlic,
parmesan cheese, and olive oil. It is a hand stretched product and is not uniform in size
and thickness. It is topped with a coating of olive oil and a sprinkle of mozzarella
shredded cheese. SIZES: 6-7-8-10-12-14-12x16", Deep Dish 14"
SICILIAN CRUST
Hand stretched product that is not uniform in roundness and
thickness. Thickness varies throughout the product from 1/2" to 1" in various
spots. This gives the product a "homemade" look. SIZES:
7-10-12-13-15-12x16"
CHICAGO STYLE CRUST
Hand formed in a pan (Deep Dish crust) to create the deep dish affect. Thickness is
approximately 3/8" with 3/4" raised edge which does not appear uniform in height
due to the hand forming. This gives the product a "homemade" look. Oregano has been added. This crust is proofed after being formed in the
pan to give a more "bread like" texture. SIZES: 8-12-15"
